Understanding Wine Acidity
Acid balances sweetness and body in wine. High acidity can trigger reflux, while low-acid wines at pH above 3.5 are gentler on digestion.
Scientific Insights
Clinical studies indicate wines with pH above 3.5 result in fewer gastrointestinal symptoms for sensitive individuals.
Tornabene’s Low Acid Process
Our unique fermentation and oak-aging techniques reduce acidity without compromising flavor.
