Cheese Selection Basics
Balance soft, semi-hard, and hard cheeses to offer a range of textures and flavors.
Perfect Pairings
Brie and Chardonnay: Creamy cheese meets a crisp white wine.
Manchego and Cabernet: A bold cheese that stands up to rich tannins.
Goat Cheese and Mimosa Magic: Tart goat cheese brightens with citrus sparkle.
Decor and Table Styling
Use slate boards, metallic accents, and cloth napkins for a refined presentation.
Interactive Pairing Stations
Set up stations with fruits, nuts, and honey, allowing guests to curate their own pairings.
