As temperatures rise, grilling season is officially here! Whether you’re cooking up
steak, seafood, or vegetables, the right wine can enhance the smoky, charred
flavors and make every bite even better.
Best Wine Pairings for Classic Grilled Foods
-
Steak + Cabernet Sauvignon – The bold tannins in Cabernet Sauvignon help
balance the richness of a juicy steak, making for a perfect pairing. -
Grilled Chicken + Chardonnay – A lightly oaked Chardonnay complements the
smoky, slightly charred flavors of grilled chicken. -
BBQ Ribs + Zinfandel – The jammy fruit notes in Zinfandel match the sweetness of
BBQ sauce while balancing the smoky depth. -
Grilled Salmon + Pinot Noir – A light-bodied Pinot Noir pairs beautifully with the
richness of grilled salmon. -
Vegetable Skewers + Rosé – The bright, fruity notes of Rosé bring out the natural
sweetness in grilled vegetables. -
Pro Tip: Slightly chilling red wine (to about 55-60°F) makes it even more refreshing
on a warm day.
So fire up the grill, pour a glass, and make this BBQ season one to remember!
