With summer around the corner, serving wine at the right temperature is key to
bringing out its best flavors.
Wine Chilling Guidelines
- Sparkling Wine & Rosé – 40-45°F (about 2 hours in the fridge)
- White Wine – 45-50°F (about 90 minutes in the fridge)
- Red Wine – 55-60°F (chill for 20-30 minutes before serving)
How to Chill Wine Fast
Need to chill a bottle quickly? Try these tricks:
- Wrap the bottle in a damp towel and place it in the freezer for 15-20 minutes.
- Submerge it in a bucket of ice and water for rapid chilling.
- Use frozen grapes as ice cubes to keep your wine cold without watering it down.
Pro Tip: Keeping a bottle of Rosé or Chardonnay in the fridge means you’re always
ready for a last-minute gathering.
